A menu for Belgrade venues · early access
Mara's been in the kitchen since six. At five to five she changes the price of the veal soup on her phone — by lunch, the guest sitting at her table sees the new figure. No app for your guest, Serbian and English out of the box, the printed tent stays exactly where it is.
Gibanica — pita sa sirom
predjelo
Gibanica — cheese phyllo pie
starter
The problem
Four times in a single week, the paper menu on the table stops being true. Each time the reason is different — the ending is the same: the guest sitting in front of it.
Before
Veal went up. A sticker over the old price on the tent, a biro line through the rest.
With menu4.me
Mara opens the menu on her phone, types the new price, saves. By lunch, the guest who scans sees the new figure.
Before
The waiter explains 'we're out' at every table, four times in an hour.
With menu4.me
Mara taps the item onto the sold-out list. The guest never sees it — and doesn't ask.
Before
The waiter translates, or points, or the guest guesses from the photos.
With menu4.me
One QR, two languages, each guest gets their own. On the same tent.
Before
A new PDF, a new QR code, fresh stickers on every table, a weekend of half-familiar faces reading wrong prices.
With menu4.me
Mara swaps the seasonal card once. The tent stays where it's always been — the paper doesn't move.
The card isn't the problem. The problem is that the card is the only version of the truth.
How it works
Step 1
A photo of the card, a Word file, a PDF, a link to your Google Drive folder — whatever you have, we'll take it. Your part: five minutes, while the coffee brews.
Step 2
We build the first version in Serbian and English and send back your QR. Your part: read it through and confirm — on your phone, between two ticket orders.
Step 3
Mara opens the menu on her phone, changes a price, saves. Twenty seconds, and that's the whole job. The guest eating dinner sees the new figure. No agency, no designer, no one coming back from the weekend.
Step 4
A 10×15 cm printed tent arrives with your QR code, and on Pro an NFC chip lives in the card. The guest either scans or just brings their phone close — the menu opens in their browser, in their language. No app, no account.
From here on, you never need a print shop to change the menu.
Features
Mara changes a price at five to five, the dinner guest sees the new figure. No sticker over the old one, no new print run.
Mara writes the dish once, the English translation goes with it. The architecture takes more when we need them.
Opens in the phone's browser, the same way a WhatsApp link they already got does. Nothing to download, no account, works on a slow 3G.
Price, photo, sold-out — a few taps, while the stew simmers and the next table waits.
Heavy card stock, a QR that scans fast, and an NFC chip in the Pro plan. The tent is yours — it sits on the table and doesn't change when the menu does.
The second QR sends your guest straight to your Google review form. They leave a review in two taps, no follow-up from you.
Menu, photos, translations, prices — all in one place. Mara changes a price at one venue, every venue in the group follows.
We don’t do ordering, payments or waiter-call. When we do, it will say so here.
A day at the venue
Same venue. Same supplier. Same guest. The only difference is that Mara opened the digital menu at six in the morning and forgot about it after that — until the next morning.
Mara's in the kitchen, coffee on the hob. Her phone sits on the shelf — she doesn't need it for this job yet, not right now. The printed tents on the tables are still valid from yesterday.
Veal went up by thirty dinars. Mara picks up her phone, opens menu4.me, changes the price on the veal soup, saves. Less than twenty seconds. The next guest who scans the tent at 12:10 sees the new figure — without a sticker over the old one.
The veal soup ran out around four, five portions before close. Mara taps the item onto the sold-out list. The guest who sits down at 18:00 never sees it — no 'we're out'. Tomorrow morning, when the soup is back on the menu, one tap and it's there again.
Mara scrolls through what changed today. Three prices, one sold-out item, one new photo for the dish that ordered best. Tomorrow morning, at six, she makes coffee. The tents on the tables are the same as the day before — that's the point.
Tomorrow is the same day. Only the menu is more accurate.
What it looks like
Examples of how the menus look on a screen — demo captures, not menus from real customers.
The first venues are being picked. This space is waiting for one of them.
This space is reserved for one of the first Belgrade venues using menu4.me. If you own the place and you're reading this — send us the menu you have today and we'll get back to you personally.
We take on the first few venues by hand — not by price, not by item count. We pick people who care at the same time about what the guest sees and what the kitchen cooks.
These are our own demo menus, not existing venues.
Pricing
Two tiers, no hidden fees. The actual price lands as soon as we open early access — until then, this is just the shape of it.
For a single venue that's just getting started with a digital menu.
Price — coming soon
For venues that are growing, or for small groups running several locations.
Price — coming soon
If you'd like early access to the Pro tier, message us — we're picking the first venues by hand.
Who’s behind this
We're built in Belgrade for rooms that serve a regular and a tourist at the same table. We don't sell into twenty countries — that's why we're not a multinational template, that's why we understand your kitchen.
We have a handful of pilot venues and that's all we say. We don't make up numbers we don't have, we don't publish names we don't have, we don't lean on charts we didn't build. The pilot is hand-picked: people who care at the same time about what the guest sees and what the kitchen cooks.
Ordering, payments, calling the waiter — we don't do them today. When we do, it will say so on this page. It's not shame — it's the only way to trust the things we do.
Not a ticket, not a chatbot, not a call centre. While we're five venues, each one gets the direct number of the person who built the product — and who will fix it if something doesn't work.
Belgrade · Serbian and English · prices in dinars
FAQ
They don't have to. The printed menu stays on the table. The QR is there for the guest who'd rather check the menu on their own phone — the same phone they already use for WhatsApp and Instagram. There's no app to install, no account to create, it opens in the browser.
Right now the answer is 'coming soon' — we won't publish a number until we're confident it holds up behind real work. Until then, the Free tier covers a single venue with up to 30 items and Serbian + English, no card required and no trial clock. When the price is final, it goes straight onto this page.
We hear you. We set up the first menu for you — send us whatever you already have (a photo, a Word file, a PDF, a link), and we turn it into a digital menu in Serbian and English. After that, changing a price is one tap on your phone. You don't need to know anything about code.
Website and Instagram are for the guest who hasn't arrived yet. The QR menu is for the guest who's already sitting down, hungry, looking at a menu that's out of date. The two channels do different jobs — one doesn't replace the other.
After the first open, the menu caches on your guest's phone, so it keeps working without a connection. The printed tent stays on the table as a fallback. If you'd like one, we also print you an A4 backup of the live menu.
The big QR-menu services tend to hide per-order fees or a commission behind the headline price. We publish exactly what you pay and exactly what you get. The things we don't have today, we admit we don't — we don't make them up.
Yes. Your menu lives in a standard export format. One click and you have everything — no annual lock-in, nothing held back.
Every tent carries two QR codes side by side — one for the menu, one for your Google review form. Your guest sees both, leaves a review in two taps, no follow-up from you. The number of reviews grows at roughly the same pace as tent scans.
NFC is a small chip embedded in the Pro-tier tent. Your guest holds their phone near the tent and the menu opens in the browser, no scanning needed. It's optional — the QR does the same job on every phone. NFC earns its keep in venues with older guests who don't reach for the scanner, or where scanning is awkward (low light, sticky tables, outdoor seating).
Artem answers. Early access means we take on venues slowly and on purpose.
